Parmesan-Artichoke Crostini
Ingrediënten
Makes 12 appetizer servings
Prep: 20 min., Bake: 5 min.
- 1 14-ounce can artichoke hearts, drained and chopped
- 1 4.5-ounce can chopped green chiles
- 2 garlic cloves minced
- 1 cup grated Parmesan cheese
- 1 cup light mayonnaise
- ½ cup chopped pecans toasted
- 40 ¼-inch-thick French baguette slices, toasted
Garnish:
- Chopped fresh chives
Instructies
- Stir together first 6 ingredients.
- Spread 1 tablespoon artichoke mixture evenly on each bread slice, and place on ungreased baking sheets.
- Bake at 400° for 3 to 5 minutes or until thoroughly heated.
- Garnish, if desired.
- Serve crostini immediately.
Notes / Tips / Wine Advice:
Parmesan-Shrimp Crostini:
Omit chopped artichoke hearts and chopped green chiles. Add 2 cups chopped cooked shrimp and 6 sliced green onions; proceed with recipe as directed.--------------------------------------------------------------------------------------------------
