Layered Spinach-Tomato Spread
Ingrediënten
Makes 12 appetizer servings
Prep: 30 min., Stand: 5 min., Chill: 8 hrs.
- 1 9-ounce package frozen creamed spinach
- 2 8-ounce packages cream cheese, softened
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground red pepper
- ½ 7-ounce jar sun-dried tomatoes in oil, drained and chopped
- ⅛ teaspoon salt
- 1 green onion chopped
- French baguette slices
Instructies
- Microwave spinach according to package directions.
- Let spinach stand 5 minutes.
- Beat spinach, 1 package cream cheese, garlic powder, and red pepper at medium speed with an electric mixer until smooth.
- Set aside.
- Beat remaining 1 package cream cheese, tomatoes, and salt at medium speed with an electric mixer until blended.
- Stir in green onion.
- Spread half of tomato mixture in a plastic wrap-lined 4-cup glass bowl; top with half of spinach mixture.
- Repeat procedure with remaining tomato mixture and spinach mixture.
- Cover and chill 8 hours.
- Invert chilled mixture onto a serving plate; remove plastic wrap.
Notes / Tips / Wine Advice:
Serve with baguette slices.
Let’s Freeze, Please
Many appetizer spreads made with cream cheese can be frozen. Just prepare the recipe as directed, omitting any garnish, and place in an airtight container. Freeze up to one month. Thaw in the refrigerator for eight hours before serving.
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