Pinecone Cheese Ball
Ingrediënten
Makes 16 servings
Prep: 20 min., Chill: 2 hrs.
- 1 8-ounce container garden vegetable cream cheese
- 1 8-ounce container roasted garlic cream cheese
- 1 cup 4 ounces shredded sharp Cheddar cheese
- 3 green onions chopped
- 2 cups pecan halves toasted
- Fresh rosemary sprigs
Instructies
- Stir together first 4 ingredients.
- Shape into an oval; chill 2 hours.
- Arrange pecan halves over cheese oval in overlapping rows, beginning at bottom and working upward.
- Arrange rosemary sprigs at top of pinecone.
- Serve with crackers.
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