Hot Spinach Dip
Serve this dip with a Mexican-style meal.
Ingrediënten
Makes 8 cups
Prep: 15 min., Bake: 30 min.
- 2 10-ounce packages frozen chopped spinach, thawed
- 2 8-ounce packages cream cheese, cubed
- 2 cups 8 ounces shredded Monterey Jack cheese
- 1 cup freshly grated Parmesan cheese
- 1 small onion chopped
- 1 14-ounce can artichoke hearts, drained and chopped
- 2 10-ounce cans diced tomatoes and green chiles, undrained
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
Instructies
- dish.
- Bake, uncovered, at 350° for 30 minutes or until bubbly.
Notes / Tips / Wine Advice:
Serve with Melba toast rounds or corn chips.
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