Quick Fiesta Dip
Ingrediënten
Makes 1½ cups
Prep: 5 min., Cook: 10 min., Stand: 5 min.
- 1 9-ounce package frozen corn niblets
- 1 12-ounce jar thick-and-chunky mild salsa
- 1 cup 4 ounces shredded colby, or Cheddar cheese
Instructies
- Cook corn according to package directions; drain.
- Pour salsa into a 9-inch glass pieplate; stir in corn.
- Cover with plastic wrap, and fold back a small section of wrap to allow steam to escape.
- Microwave at HIGH 2 minutes or until bubbly.
- Sprinkle cheese over salsa; cover with plastic wrap.
- Let stand 5 minutes or until cheese is melted.
Notes / Tips / Wine Advice:
Serve with chips.
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