Blue Cheese-Bacon Dip
This rich, creamy dip can be baked in individual cups or a 1-quart dish.
Ingrediënten
Makes 12 to 15 servings
Prep: 20 min., Bake: 15 min.
- 7 bacon slices chopped
- 2 garlic cloves minced
- 2 8-ounce packages cream cheese, softened
- ⅓ cup half-and-half
- 4 ounces crumbled blue cheese
- 2 tablespoons chopped fresh chives
- 3 tablespoons chopped walnuts toasted
- Grape clusters
- Flatbread or assorted crackers
Garnish:
- chopped fresh chives
Instructies
- Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp.
- Drain bacon, and set aside.
- Add minced garlic to skillet, and sauté 1 minute.
- Beat cream cheese at medium speed with electric mixer until smooth.
- Add half-and-half, beating until combined.
- Stir in bacon, garlic, blue cheese, and chives.
- Spoon mixture evenly into 4 (1-cup) individual baking dishes.
- Bake at 350° for 15 minutes or until golden and bubbly.
- Sprinkle evenly with chopped walnuts, and serve with grape clusters and flatbread or assorted crackers.
- Garnish, if desired.
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