Chicken Wontons With Peanut Dipping Sauce
Ingrediënten
Makes 3 dozen
Prep: 30 min., Cook: 10 min. per batch
- 1 cup diced cooked chicken
- 4 green onions diced
- 1 cup finely shredded cabbage
- 2 tablespoons diced fresh cilantro
- 2 teaspoons brown sugar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 36 wonton wrappers
- Peanut oil
- Peanut Dipping Sauce
Instructies
- Stir together first 7 ingredients.
- Spoon 1 teaspoon mixture in center of each wonton wrapper.
- Moisten wonton edges with water.
- Bring corners together, pressing to seal.
- Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°.
- Fry wontons in batches until golden, turning once.
- Drain on wire racks over paper towels.
Notes / Tips / Wine Advice:
Serve immediately with Peanut Dipping Sauce.
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