Makes 3 cups

Prep: 10 min., Chill: 1 hr.

• ▢ 1 tablespoon sugar
• ▢ 1 cup mayonnaise
• ▢ ½ cup olive oil
• ▢ ⅓ cup chili sauce
• ▢ ⅓ cup ketchup
• ▢ 2 tablespoons water
• ▢ 4 teaspoons Worcestershire sauce
• ▢ 4 teaspoons prepared mustard
• ▢ 2 teaspoons coarsely ground pepper
• ▢ ⅛ teaspoon paprika
• ▢ ¼ teaspoon hot sauce
• ▢ 1 medium onion minced
• ▢ 2 garlic cloves minced