Teriyaki Pork Tenderloin Saté With Spicy Peanut Sauce
Saté is the Indonesian version of kabobs. Following tradition, our recipe is served with a peanut sauce, that gets a kick from red pepper.
Ingrediënten
Makes 8 to 10 appetizer servings
Prep: 30 min., Soak: 30 min., Grill: 8 min.
- 15 6-inch wooden skewers
- 1½ pounds teriyaki pork tenderloin cut into ¾-inch cubes
- 2 bunches green onions cut into ¾-inch pieces
- Vegetable cooking spray
- Garnish: green onion curls
- Spicy Peanut Sauce
Instructies
- Thread pork and green onions onto 15 (6-inch) skewers; coat with cooking spray.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until done.
Notes / Tips / Wine Advice:
Garnish, if desired, and serve with Spicy Peanut Sauce.
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