Creamy Maple Coffee
Ingredients
Makes about 6 servings
Prep: 5 min., Cook: 10 min.
- 2 cups half-and-half
- ¾ cup maple syrup
- 3 cups hot strong brewed coffee
Instructions
- Stir together 2 cups half-and-half and maple syrup in a saucepan over medium heat 8 to 10 minutes or until thoroughly heated, stirring often.
- (Do not boil. ) Stir in coffee, and serve immediately.
Notes / Tips / Wine Advice:
Creamy Almond Coffee:
Substitute ½ to ¾ cup almond liqueur for maple syrup. Proceed as directed.--------------------------------------------------------------------------------------------------
