Praline Coffee
Equipment
Ingrediënten
Makes 5 servings
Prep: 5 min., Cook: 5 min.
- 3 cups hot brewed coffee
- ⅔ to ¾ cup firmly packed light brown sugar
- ¾ cup half-and-half
- ¾ cup praline liqueur
- Topping:
- sweetened whipped cream
Instructies
- Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.)
- Stir in liqueur; top each serving with sweetened whipped cream.
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