Fruit Punch
For additional mint flavor, freeze chopped mint leaves with water in ice-cube trays.
Ingrediënten
Makes 28 servings
Prep: 7 min., Stand: 30 min., Chill: 8 hrs.
- 1 cup loosely packed fresh mint leaves
- 2 cups hot water
- 2½ cups sugar
- 2 cups water
- 1½ cups lemon juice
- ½ cup lime juice
- 1 pint fresh strawberries quartered
- 2 46-ounce cans pineapple juice, chilled
- 3 cups orange juice chilled
- 1 1-liter bottle ginger ale
Instructies
- Stir together mint and 2 cups hot water; let stand 25 to 30 minutes.
- Pour through a wire-mesh strainer into a 2-quart container, discarding mint.
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