Southern Breeze Punch
Raspberry ice cubes can be made in advance and stored in freezer bags in the freezer until ready to serve.
Ingrediënten
Makes 12 servings
Prep: 10 min., Freeze: 8 hrs.
- 1 cup sugar
- 1 0.22-ounce envelope unsweetened blue raspberry lemonade mix
- 7 cups water
- 1 6-ounce can frozen lemonade concentrate, thawed
- 1 46-ounce can unsweetened pineapple juice, chilled
- 1 2-liter bottle ginger ale, chilled
Instructies
- Stir together first 4 ingredients in a 2-quart pitcher; pour evenly into 5 ice-cube trays, and freeze at least 8 hours.
- Combine pineapple juice and ginger ale; serve over raspberry ice cubes.
Notes / Tips / Wine Advice:
For testing purposes only, we used Kool-Aid Twists Ice Blue Raspberry Lemonade Unsweetened Soft Drink Mix.
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