Oklahoma Sunrise
Ingrediënten
Makes 16 servings
Prep: 10 min., Chill: 1 hr.
- 1 12-ounce can frozen orange juice concentrate, thawed and undiluted
- 1 11.5-ounce can apricot nectar
- 3 cups water
- 1½ pints strawberry or raspberry sorbet softened
- 1 750-milliliter bottle Champagne, chilled
- 3 cups crushed ice
Instructies
- Stir together first 3 ingredients in a large container; cover and chill at least 1 hour.
- Spoon sorbet into a punch bowl; pour chilled orange juice mixture over sorbet.
- Add Champagne and ice; stir gently to blend.
- Ladle into stemmed glasses.
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