Peppered Cheddar Muffins
The extra punch in these spicy muffins will wake you up in the morning. Serve them warm or at room temperature with butter or apple butter.
Ingrediënten
Makes 1 dozen
Prep: 5 min., Bake: 20 min., Cool: 2 min.
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ to 1 teaspoon coarsely ground pepper
- 1 cup 4 ounces shredded sharp Cheddar cheese
- 1¼ cups milk
- 1 large egg
- 2 tablespoons vegetable oil
Instructies
- Stir together first 6 ingredients in a large bowl; make a well in center of mixture.
- Stir together milk, egg, and vegetable oil until blended.
- Add to dry ingredients, stirring just until moistened.
- Spoon batter into greased muffin pans, filling two-thirds full.
- Bake at 400° for 18 to 20 minutes or until tops are golden.
- Cool muffins in pans 2 minutes; remove from pans, and serve.
--------------------------------------------------------------------------------------------------
