Whole Wheat Quick Bread
Ingrediënten
Makes 1 loaf
Prep: 5 min., Bake: 1 hr.
- 2 cups whole wheat flour
- 1½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1½ cups buttermilk
- 1 large egg
- 3 tablespoons honey
- 2 tablespoons butter or margarine melted
- ¾ cup chopped pecans toasted (optional)
- 3 tablespoons uncooked regular oats optional
Instructies
- Combine first 4 ingredients in a large bowl.
- Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring until blended.
- Stir in pecans, if desired.
- Pour batter into a well-greased 9- x 5-inch loaf pan.
- Sprinkle with oats, if desired.
- Bake at 375° for 1 hour or until a wooden pick inserted in center of bread comes out clean.
- Cool in pan on a wire rack 10 minutes.
- Remove from pan, and cool completely on wire rack.
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