Easy Focaccia
Southern women have been turning out homemade bread for centuries. And so have Italians, evidenced by the popularity of focaccia, an Old World crusty flatbread laden with olive oil. A staple across Italy, focaccia has now made its way into the heart of the American South.
Ingrediënten
Makes 2 loaves
Prep: 10 min., Bake: 25 min.
- 2 1-pound loaves frozen bread dough, thawed
- ¼ cup olive oil
- 1 small white or purple onion thinly sliced and separated into rings
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons fresh or dried rosemary
- ½ teaspoon garlic powder
- 1 teaspoon coarse salt
- ½ teaspoon freshly ground pepper
Instructies
- Place each portion of dough on a lightly greased baking sheet; slightly flatten each portion of dough into a 12- x 8- x ½-inch rectangle.
- Press your finger or knuckle into dough at 2-inch intervals to create “dimples.
- ” Brush with olive oil.
- Top with onion rings; sprinkle evenly with cheese, rosemary, garlic powder, salt, and pepper.
- Bake at 375° for 25 minutes or until lightly browned.
- Serve warm, or cool completely on wire racks.
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