Cinnamon-Apple Breakfast Buns
Ingrediënten
Makes 8 servings
Prep: 15 min., Bake: 34 min.
- 1 12.4-ounce can refrigerated cinnamon rolls
- 1 small Granny Smith apple peeled, cored, and cut into 8 rings
- 1 1.62-ounce package instant cinnamon and spice oatmeal
- ¼ cup firmly packed brown sugar
- ¼ cup chopped pecans
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon butter or margarine melted
Instructies
- Separate cinnamon rolls, and place in a lightly greased 8-inch round pan; set icing aside.
- Bake rolls according to package directions.
- Place 1 apple ring on top of each roll.
- Combine oatmeal and remaining 5 ingredients in a small bowl.
- Sprinkle mixture evenly over apple layer.
- Bake at 400° for 20 minutes or until apples are tender.
- Drizzle warm rolls with reserved icing.
Notes / Tips / Wine Advice:
For testing purposes only, we used Pillsbury Cinnamon Rolls with Icing.
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