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Afbeelding recept
–
+
servings
Kleiner
Normaal
Groter
Normandy Apple Tart
Portions:
8
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Ingrediënten
For the paste
▢
375
g
strong white flour
plus extra for dusting
▢
250
g
caster sugar
▢
125
gbutter
softened
▢
1
medium
egg
▢
splash water
to mix
▢
4
dessert apples
thinly sliced
▢
100
gapricot jam
warmed
For the frangipane
▢
200
g
butter
softened
▢
200
g
caster sugar
▢
2
medium
eggs
plus 2 medium egg yolks
▢
splash calvados
▢
60
gflour
▢
200
g
ground almonds
Instructies
Preheat the oven to 200°C/400°F/gas mark 6.
To make the sweet paste, put the flour, sugar, butter, egg and water into a bowl and combine.
Roll out on a lightly floured surface and use to line a 30.
5 cm/12 inch shallow round cake tin.
To make the frangipane, cream the butter and sugar together and add the eggs and egg yolks one at a time.
Add the Calvados, flour and ground almonds and mix well.
Spread the frangipane over the paste in the cake ring, then fan out the apple slices from the edge to the middle in the form of a cross.
Bake for 25 minutes until golden brown.
Brush with apricot jam while still warm and serve immediately.
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Recipe Category
Cake
/
Fruit
Country
European
/
French