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Toasted Pecan Pancakes
Try these yummy pancakes with honey, apple butter, fresh berries, or traditional syrup. They’ll be scrumptious with almost any topping you choose.
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Ingrediënten
Makes 8 pancakes
Prep: 10 min., Cook: 8 min.
▢
½
cup
all-purpose flour
▢
⅓
cup
whole wheat flour
▢
¼
cup
uncooked quick-cooking oats
▢
2
tablespoons
yellow cornmeal
▢
1
tablespoon
sugar
▢
1
teaspoon
baking powder
▢
½
teaspoon
baking soda
▢
½
teaspoon
salt
▢
¼
cup
chopped pecans
toasted
▢
1
large
egg
lightly beaten
▢
1
cup
buttermilk
▢
2
tablespoons
vegetable oil
▢
Syrup
optional
▢
Toasted pecan halves
optional
Instructies
Stir together first 9 ingredients; make a well in center of mixture.
Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened.
Pour about ¼ cup batter for each pancake onto a hot, lightly greased griddle.
Cook until tops are covered with bubbles and edges look dry and cooked; turn and cook other side.
Serve with syrup and pecan halves, if desired.
Notes / Tips / Wine Advice:
To toast pecans, spread on a baking sheet. Bake at 350° for 6 minutes or until nuts are lightly toasted.
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Recipe Category
Nuts
/
Pancake's / Crepes