Cheese Snack Bread
Ingrediënten
Makes 12 to 15 servings
Prep: 30 min.; Stand: 5 min.; Rise: 1 hr., 25 min.; Bake: 15 min.
- ¾ cup milk
- 2 tablespoons shortening
- 1 tablespoon sugar
- 1 ¼-ounce envelope active dry yeast
- ¼ cup warm water 100° to 110°
- 2¼ cups all-purpose flour
- 1 teaspoon salt
- 1 large egg lightly beaten
- 2 cups 8 ounces shredded sharp Cheddar cheese
- ⅓ cup milk
- ¾ teaspoon grated onion
- ¼ teaspoon salt
- 1½ teaspoons caraway seeds or poppy seeds
Instructies
- Heat milk to 130°.
- Remove from heat; add shortening and sugar, stirring until shortening melts.
- Cool to 100° to 110°.
- Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
- Combine milk mixture, yeast mixture, flour, and 1 teaspoon salt in a large bowl; stir well.
- Turn dough out onto a heavily floured surface; knead until smooth and elastic (about 3 minutes).
- Place dough in a well-greased bowl, turning to grease top.
- Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Punch dough down, and place in a greased 13- x 9-inch pan; gently press dough evenly in the pan.
- Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.
- Combine egg and next 4 ingredients; spread over top of dough.
- Sprinkle with caraway seeds.
- Bake at 425° for 15 minutes.
- Serve warm.
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