Dried Tomato Pesto
Ingrediënten
Makes 1½ cups
Prep: 10 min., Cook: 5 min., Stand: 10 min.
- ½ cup 1 ounce dried tomatoes (packed without oil)
- 1 cup vegetable broth divided
- ½ cup fresh basil leaves
- ¼ cup freshly grated Parmesan cheese
- 1½ tablespoons pine nuts
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground white pepper
- 1 garlic clove
- 1 teaspoon cornstarch
Instructies
- Combine tomatoes and ½ cup broth in a small saucepan; bring to a boil.
- Remove from heat; let stand 10 minutes.
- Process tomato mixture, basil, and next 6 ingredients in a food processor or blender until smooth, stopping once to scrape down sides.
- Set tomato mixture aside.
- Combine remaining ½ cup vegetable broth and cornstarch in a small saucepan.
- Bring to a boil over medium heat, stirring constantly; boil 1 minute.
- Remove from heat; stir in tomato mixture.
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