Prime Rib With Spicy Horseradish Sauce
During cooking, rock salt’s protective covering makes for a juicy and perfectly seasoned beef dish. The salt is brushed off after baking.
Ingrediënten
Makes 6 to 8 servings
Prep: 15 min.; Bake: 1 hr., 12 min.; Stand: 30 min.
- 1 6-pound boneless beef rib roast
- 3 garlic cloves minced
- 2 tablespoons coarsely ground pepper
- 1 tablespoon Worcestershire sauce
- 2 4-pound packages rock salt
- ½ cup water
- Spicy Horseradish Sauce
Instructies
- Rub roast on all sides with minced garlic, coarsely ground pepper, and Worcestershire sauce.
- Pour salt to a depth of ½ inch into a disposable aluminum roasting pan; place roast in center of pan.
- Add remaining salt; sprinkle with ½ cup water.
- Bake at 500° for 12 minutes per pound or until a meat thermometer inserted into thickest portion registers 145° (medium-rare) or to desired degree of doneness.
- (Use a meat thermometer for best results.
- ) Let stand 10 minutes.
- Crack salt with a hammer; remove roast, and brush away salt.
- Let roast stand 20 minutes.
Notes / Tips / Wine Advice:
Serve roast with Spicy Horseradish Sauce.
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