Peppered Rib-eye Steaks
A robust herb rub cloaks these steaks before grilling. The rub tastes great on pork and lamb, too.
Ingrediënten
Makes 6 servings
Prep: 15 min., Chill: 1 hr., Grill: 20 min.
- 2½ teaspoons freshly ground black pepper
- 1 tablespoon dried thyme
- 1½ teaspoons salt
- 4½ teaspoons garlic powder
- 1½ teaspoons lemon pepper
- 1½ teaspoons ground red pepper
- 1½ teaspoons dried parsley flakes
- 6 1½-inch-thick rib-eye steaks
- 3 tablespoons olive oil
Instructies
- Combine first 7 ingredients.
- Brush steaks with olive oil; rub with pepper mixture.
- Cover and chill 1 hour.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness.
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