Tomato-Cheese Bread
Ingrediënten
Prep: 8 min., Broil: 5 min.
- 1 8-ounce container soft cream cheese
- ¼ cup shredded Parmesan cheese
- 1 garlic clove pressed
- 2 tablespoons chopped fresh basil
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 16-ounce French bread loaf
- 2 plum tomatoes sliced
Makes 6 servings
Instructies
- Microwave cream cheese in a 1-quart microwave-safe bowl at HIGH 20 seconds.
- Stir in Parmesan cheese and next 4 ingredients.
- Cut bread in half lengthwise; spread cream cheese mixture over cut sides of bread.
- Top with tomato slices.
- Place on a baking sheet, cut sides up.
- Broil 5½ inches from heat 4 to 5 minutes.
- Cut into slices.
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