Italian Beef Stir-fry With Linguine
Ingrediënten
Prep: 15 min., Chill: 30 min., Cook: 11 min.
- 1 pound flank steak
- ½ cup Italian dressing divided
- ½ teaspoon salt
- ¾ teaspoon pepper
- 2 small zucchini thinly sliced (about 2 cups)
- 2 garlic cloves pressed
- 1 cup cherry tomato halves
- 1 9-ounce package refrigerated linguine, cooked
- ½ cup shredded Parmesan cheese
Makes 4 servings
Instructies
- Place steak in a zip-top freezer bag; pour ¼ cup Italian dressing over steak.
- Seal bag; chill 30 minutes.
- Remove steak from marinade; discard marinade.
- Place a large nonstick skillet coated with cooking spray over medium-high heat.
- Add steak, and cook 2 minutes on each side.
- Remove steak from skillet; sprinkle with salt and pepper, and set aside.
- Add zucchini and garlic to the skillet.
- Stir-fry 2 to 3 minutes or until crisp-tender.
- Cut steak diagonally across the grain into thin slices.
- Add steak, tomatoes, and remaining ¼ cup Italian dressing to zucchini mixture; stir-fry 4 minutes or until thoroughly heated.
- Serve over pasta; sprinkle with cheese.
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