Grilled Lamb Patties
Open up your spice drawer. The herbs used in this recipe give these patties a superb taste.
Ingrediënten
Makes 8 servings / Prep: 25 min., Chill: 30 min., Grill: 14 min.
- 2 pounds lean ground lamb
- 1 large onion chopped
- ½ cup chopped fresh cilantro
- ⅓ cup chopped fresh parsley
- ¼ cup chopped fresh mint
- 2 teaspoons salt
- 1½ teaspoons ground cumin
- 1 teaspoon pepper
- 1 teaspoon ground allspice
Instructies
- Combine all ingredients in a bowl.
- Process lamb mixture, in batches, in a food processor until well combined, stopping to scrape down sides.
- Cover lamb mixture, and chill at least 30 minutes.
- Shape lamb mixture into 16 (4- to 5-inch) patties.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until meat is no longer pink.
Notes / Tips / Wine Advice:
If ground lamb is unavailable, purchase either a 2⅓-pound boneless leg of lamb or a 4-pound bone-in leg of lamb, and ask the butcher to grind it for you.
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