Lamb Chops With Mint Aïoli
Ingrediënten
Makes 6 to 8 servings / Prep: 15 min., Bake: 40 min.
- 6 garlic cloves minced
- 2 teaspoons dried summer savory
- 1 teaspoon salt
- 1 teaspoon pepper
- 16 2-inch-thick lamb chops
- 1 tablespoon olive oil
- Mint Aïoli
Garnish:
Instructies
- Combine first 4 ingredients; rub evenly onto both sides of lamb chops.
- Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side.
- Arrange chops on a lightly greased rack in a broiler pan.
- Bake chops at 350° for 35 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare).
- Serve lamb with Mint Aïoli.
- Garnish, if desired.
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