Pork Chops With Warm Pineapple Salsa
Ingrediënten
Makes 6 servings / Prep: 5 min., Broil: 10 min.
- 6 6-ounce lean boneless pork chops
- Caribbean Spice Rub
- Warm Pineapple Salsa
Instructies
- Rub pork chops evenly with Caribbean Spice Rub.
- Place on a lightly greased broiler rack, and place rack in a broiler pan.
- Broil 5 inches from heat 5 minutes on each side or until done.
Notes / Tips / Wine Advice:
Serve with Warm Pineapple Salsa.
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