Easy Scalloped Potatoes and Chops
Five simple ingredients cook into a great one-dish meal. Serve a salad on the side, if you’d like.
Ingrediënten
Makes 4 servings / Prep: 10 min., Cook: 35 min.
- 4 ½-inch-thick bone-in pork loin or rib chops
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 5-ounce box scalloped potatoes
- 1 2-ounce jar diced pimiento, drained
Instructies
- Sprinkle pork chops with ½ teaspoon salt and ¼ teaspoon pepper.
- Cook pork chops in a lightly greased large nonstick skillet over medium-high heat 3 minutes on each side or until browned.
- Remove pork chops from skillet.
- Prepare scalloped potatoes (do not cook) in skillet according to package directions for the stove top.
- Stir in diced pimiento, and bring mixture to a boil, stirring occasionally.
- Top with pork chops.
- Cover, reduce heat, and simmer 20 minutes.
- Uncover and cook 5 more minutes or until potatoes are tender.
Notes / Tips / Wine Advice:
For testing purposes only, we used Betty Crocker Scalloped Potatoes.
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