Country Ham
Ingrediënten
Makes 35 to 40 servings / Prep: 1 hr., Soak: 24 hrs., Bake: 4 hrs.
- 1 12- to 14-pound uncooked country ham
- 2 quarts cider vinegar
- 1 tablespoon whole cloves
- Hot biscuits
Instructies
- Place ham in a large container.
- Cover with water, and soak 24 hours.
- Drain.
- Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well.
- Place ham, fat side up, in a large roasting pan.
- Pour vinegar over ham; sprinkle with cloves.
- Cover with lid or aluminum foil.
- Bake, covered, at 325° for 4 hours or until a meat thermometer inserted into thickest portion registers 140°.
- Remove from oven, and cool slightly.
- Slice ham across the grain into thin slices, and serve with hot biscuits.
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