Sausage-Filled Crêpes
Ingrediënten
Makes 6 to 8 servings / Prep: 15 min., Cook: 15 min., Bake: 20 min.
- 1 pound ground pork sausage
- 1 small onion diced
- 2 cups 8 ounces shredded Cheddar cheese, divided
- 1 3-ounce package cream cheese
- ½ teaspoon dried marjoram
- Crêpes
- ½ cup sour cream
- ¼ cup butter or margarine softened
- ¼ cup chopped fresh parsley
Instructies
- Cook sausage and onion in a large skillet over medium heat, stirring until sausage crumbles and is no longer pink; drain well.
- Return mixture to skillet; add 1 cup Cheddar cheese, cream cheese, and marjoram, stirring until cheeses melt.
- Spoon 3 tablespoons filling down center of each crêpe.
- Roll up and place, seam sides down, in a lightly greased 13- x 9-inch baking dish.
- Bake, covered, at 350° for 15 minutes.
- Stir together sour cream and butter; spoon over crêpes.
- Bake 5 more minutes.
- Sprinkle with remaining 1 cup Cheddar cheese and parsley.
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