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Notities
Kleiner
Normaal
Groter
Arroz Con Pollo
The recipe name is Spanish for “rice with chicken.” This dish includes all the traditional flavors, but convenience products reduce hands-on time in the kitchen.
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Ingrediënten
Makes 8 servings / Prep: 10 min., Cook: 1 hr., Stand: 5 min.
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8
skinned and boned chicken breasts
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3
tablespoons
olive oil
divided
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1
teaspoon
salt
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1
large
onion
diced
▢
1
large
green bell pepper
chopped
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1
14½-ounce can diced tomatoes with basil, garlic, and oregano
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1
10-ounce package yellow rice with seasoning mix
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2
14½-ounce cans chicken broth
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½
teaspoon
ground black pepper
Instructies
Brush chicken evenly with 2 tablespoons oil; sprinkle with salt.
Heat a large nonstick skillet over medium heat.
Add chicken, and brown, in two batches, 4 to 5 minutes on each side.
Remove chicken, and set aside.
Sauté diced onion and chopped bell pepper in remaining 1 tablespoon hot oil in skillet over medium heat 8 to 10 minutes or until tender.
Return chicken to skillet; stir in diced tomatoes and remaining ingredients.
Cover, reduce heat to low, and cook 40 minutes or until liquid is absorbed and rice is tender.
Remove skillet from heat, and let stand, covered, 5 minutes before serving.
Notes / Tips / Wine Advice:
For testing purposes only, we used Vigo Yellow Rice. It can found with rice mixes at your local grocery.
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Recipe Category
Chicken
/
Rice
Country
European
/
Spain