Thai Pasta With Chicken
Ingrediënten
Makes 4 servings / Prep: 15 min., Cook: 14 min.
- 12 ounces linguine
- ½ cup chicken broth
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons creamy peanut butter
- 1 tablespoon minced fresh garlic
- ½ teaspoon ground ginger
- ½ teaspoon dried crushed red pepper
- 1 10-ounce package roasted chicken, coarsely chopped
- ⅓ cup minced fresh cilantro
- ¼ cup chopped dry-roasted peanuts
Instructies
- Cook the pasta according to package directions.
- Drain and keep warm.
- While pasta cooks, combine broth and next 6 ingredients in a small saucepan.
- Cook over medium heat until mixture comes to a simmer, stirring occasionally.
- Add the broth mixture to warm pasta; stir well.
- Add chicken and cilantro; toss gently.
- Sprinkle with peanuts.
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