Lattice-Topped Turkey Pie
Ingrediënten
Makes 4 servings / Prep: 10 min., Cook: 7 min., Bake: 20 min., Stand: 5 min.
- ¼ cup butter or margarine
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 teaspoon chicken-flavored bouillon granules
- ½ teaspoon salt
- 1 10-ounce package frozen mixed vegetables, thawed and drained
- 2 cups chopped cooked turkey
- ⅛ teaspoon pepper
- 1 4-ounce can refrigerated crescent rolls
Instructies
- Melt butter in a medium saucepan over medium heat; whisk in flour.
- Gradually add milk and bouillon granules, whisking constantly, over medium heat about 3 to 4 minutes, until thickened and bubbly.
- Add salt; remove from heat.
- Stir in vegetables, turkey, and pepper; toss until thoroughly coated.
- Spoon mixture into an ungreased 9-inch pieplate.
- Unroll crescent rolls, and place rectangular pieces side by side on a lightly floured surface.
- Press perforations together to seal.
- Roll dough to a 10-inch square; cut into 1-inch strips.
- Arrange strips in a lattice design over turkey mixture.
- Bake at 375° for 15 to 20 minutes or until lightly browned and thoroughly heated.
- Let stand 5 minutes before serving.
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