Spinach Salad With Apricot Vinaigrette
Ingrediënten
Makes 6 servings / Prep: 10 min.
- 2 6-ounce packages fresh baby spinach
- 1 pint grape tomatoes halved
- 1 small red onion thinly sliced
- ½ cup chopped dried apricots
- 1 ripe avocado peeled and diced
- ½ cup chopped pecans toasted
- Apricot Vinaigrette
Instructies
- Place first 6 ingredients in a large bowl, tossing gently.
- Drizzle with Apricot Vinaigrette, tossing gently to coat.
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