Pear Salad With Raspberry Cream
Ingrediënten
Makes 4 servings / Prep: 20 min.
- ¾ cup sour cream
- ¼ cup raspberry preserves
- 3 tablespoons red wine vinegar
- ⅛ teaspoon Dijon mustard
- 4 ripe pears
- 2 tablespoons lemon juice
- 1 head Bibb lettuce torn
- 1 small head romaine lettuce torn
- ½ cup freshly shredded Parmesan cheese
- 4 to 6 bacon slices cooked and crumbled
- ½ cup fresh raspberries
Instructies
- Whisk together first 4 ingredients.
- Set dressing aside.
- Peel pears, if desired; quarter pears.
- Brush with lemon juice.
- Arrange Bibb and romaine lettuces on 4 plates.
- Arrange pear quarters over lettuce.
- Drizzle with dressing; sprinkle salad with Parmesan cheese, crumbled bacon, and raspberries.
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