Rice Primavera Salad
Ingrediënten
Makes 8 servings / Prep: 15 min., Chill: 8 hrs.
- 2 zucchini
- 2 yellow squash
- 1 large red bell pepper chopped
- 1 medium-size red onion chopped
- 5 cups cooked long-grain rice
- ¾ cup mayonnaise
- ⅓ cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons white vinegar
- 1½ teaspoons salt
- ½ teaspoon black pepper
Instructies
- Cut zucchini and yellow squash in half lengthwise; cut into slices.
- Stir together vegetables, rice, and remaining ingredients; cover and chill 8 hours.
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