Wild Rice-Chicken Salad
Ingrediënten
Makes 8 servings / Prep: 40 min., Chill: 8 hrs.
- 2 6.2-ounce packages long-grain and wild rice mix
- 2 6-ounce jars marinated quartered artichoke hearts, undrained
- 4 cups chopped cooked chicken
- 1 medium-size red bell pepper chopped
- 2 celery ribs thinly sliced
- 5 green onions chopped
- 1 2.25-ounce can sliced ripe olives, drained
- 1 cup mayonnaise
- 1½ teaspoons curry powder
- Green leaf lettuce
Instructies
- Cook rice mix according to package directions.
- Drain artichoke heart quarters, reserving ½ cup liquid.
- Stir together rice, artichokes, chicken, and next 4 ingredients.
- Stir together reserved ½ cup artichoke heart liquid, mayonnaise, and curry powder; toss with rice and chicken mixture.
- Cover and chill mixture 8 hours.
- Serve on leaf lettuce.
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