Makes 1 cup / Prep: 5 min.

• ▢ ¾ cup fresh orange juice
• ▢ 1 garlic clove crushed
• ▢ 2 tablespoons chopped fresh basil
• ▢ 2 tablespoons fresh lime juice
• ▢ 2 tablespoons extra-virgin olive oil
• ▢ ½ teaspoon dried crushed red pepper
• ▢ ¼ teaspoon salt