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A rustic presentation of white chocolate peppermint bark, elegantly arranged on a wooden table. The bark is broken into irregular pieces, showcasing swirls of creamy white chocolate with crushed candy canes sprinkled on top. Some pieces are stacked on a wooden cutting board, while others are scattered around with additional crushed peppermint and chocolate shavings. Soft natural lighting enhances the festive and inviting feel, with gentle shadows and a hint of evergreen sprigs in the background for a holiday touch.

White Chocolate Peppermint Bark

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Ingrediënten

  • 16 ounces White Chocolate Almond Bark or Candy Melts
  • 2 cups soft peppermints

Instructies

  • Place peppermints in a heavy duty plastic bag such as a freezer bag.
  • Using a clean hammer, crush peppermints, leaving some large pieces.
  • Line a large baking sheet with parchment paper.
  • Melt chocolate according to package directions.
  • Stir in 2/3 of crushed peppermints.
  • Spread out evenly on parchment paper.
  • Sprinkle remaining peppermint pieces over top and let set until hard.
  • Cut to desired size with a sharp knife.
  • Store in an airtight container.
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Recipe Category Chocolate / Dessert
Diets Vegan
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