French Onion Sandwiches
Ingrediënten
Makes 8 sandwiches / Prep: 5 min., Bake: 8 min., Cook: 10 min., Broil: 2 min.
- 8 1-ounce French bread slices
- 2 teaspoons butter
- 1 large onion very thinly sliced
- 1½ tablespoons brown sugar
- 1 cup 4 ounces shredded Swiss cheese
Instructies
- Arrange bread slices on a baking sheet.
- Bake at 375° for 8 minutes or until lightly toasted.
- Remove from oven, and leave bread slices on baking sheet.
- While bread toasts, coat a large heavy saucepan with cooking spray; add butter, and place over high heat until butter melts.
- Add onion, and cook, stirring constantly, 3 minutes or until onion is tender.
- Add brown sugar, and cook 5 more minutes or until onion is tender and browned, stirring often.
- Spoon onion mixture evenly onto bread slices; top with cheese.
- Broil 5½ inches from heat 2 minutes.
- Serve immediately.
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