Grilled Pesto Sandwiches
Ingrediënten
Makes 4 servings / Prep: 15 min., Cook: 6 min.
- 1 6-ounce package sliced mozzarella cheese, cut into thirds
- 8 ½-inch-thick Italian bread slices
- ¼ cup pizza sauce
- ¼ cup pesto
- 28 slices pepperoni
- 2 tablespoons butter or margarine softened
- Garnish:
- pepperoni slices
Instructies
- Arrange one-third of cheese slices on each of 4 slices of bread; spread evenly with pizza sauce.
- Top each with another one-third of cheese slices, and spread evenly with pesto.
- Arrange pepperoni slices evenly over pesto; top with remaining one-third of cheese slices and remaining bread slices.
- Spread half of butter on tops of sandwiches.
- Invert sandwiches onto a hot nonstick skillet or griddle, and cook over medium heat 3 minutes or until browned.
- Spread remaining butter on ungrilled sides of sandwiches; turn and cook 3 more minutes or until browned.
- Garnish, if desired.
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