Egg Salad Club Sandwiches
Ingrediënten
- Makes 4 servings / Prep: 25 min.
- ⅔ cup mayonnaise divided
- 4 large hard-cooked eggs chopped
- 1 celery rib diced
- 4 bacon slices cooked and crumbled
- ¼ cup chopped fresh chives
- 1 tablespoon minced sweet onion
- ¼ teaspoon seasoned salt
- ½ teaspoon freshly ground pepper
- 12 very thin white or wheat sandwich bread slices lightly toasted
- 1 cup firmly packed fresh spinach
Instructies
- Stir together ⅓ cup mayonnaise and next 7 ingredients.
- Spread remaining ⅓ cup mayonnaise evenly over 1 side of each bread slice.
- Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad.
- Top evenly with half of spinach and 4 bread slices.
- Repeat procedure with remaining egg salad, spinach, and bread slices.
- Cut each sandwich into quarters.
- Sweet Pickle-Egg Salad Club: Omit bacon and chives.
- Add 2 tablespoons instant potato flakes and 1 tablespoon sweet pickle relish; proceed with recipe as directed.
- Shrimp-Egg Salad Club: Omit bacon.
- Add ⅔ cup finely chopped boiled shrimp, ½ teaspoon grated lemon rind, and ¼ teaspoon ground red pepper.
- Proceed with recipe as directed.
--------------------------------------------------------------------------------------------------
