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A rustic presentation of raspberry and banana pie, elegantly arranged on a wooden table. The pie has a golden, flaky crust filled with layers of fresh banana slices and juicy raspberries, topped with a light dusting of powdered sugar. A few slices are cut and placed on small plates, showing the vibrant fruit filling. A wooden cutting board holds the remaining pie, with scattered raspberries and banana slices around. Warm, natural lighting enhances the fresh and inviting feel, with gentle shadows and a hint of greenery in the background.

Raspberry and Banana Pie

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Ingrediënten

  • 4 oz vegan margarine
  • 8 oz flour
  • 1 lb raspberries
  • 3 bananas sliced
  • sugar

Instructies

  • Make a pastry by the margarine into the flour, and adding enough cold water to bind it together.
  • Roll the pastry out and make a lid for the pie using your pie dish as a template.
  • Line the dish with the remaining pastry.
  • Put the raspberries and bananas into the pie dish, adding sugar to taste.
  • Put the pastry lid on, brush it with water and sprinkle brown sugar over.
  • Bake in a moderately hot oven for around 30 minutes, until golden brown.
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Recipe Category Dessert / Fruit / Pie
Diets Vegan
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