Turkey-Cranberry Croissants
Ingrediënten
Makes 6 servings / Prep: 20 min.
- 1 8-ounce package cream cheese, softened
- ¼ cup orange marmalade
- ½ cup chopped pecans
- 6 large croissants split
- Lettuce leaves
- 1 pound turkey thinly sliced cooked
- ¾ cup whole-berry cranberry sauce
Instructies
- Stir together first 3 ingredients until blended.
- Spread evenly on cut sides of croissants.
- Place lettuce and turkey on croissant bottoms; spread with cranberry sauce, and cover with croissant tops.
--------------------------------------------------------------------------------------------------
