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A rustic presentation of deep chocolate pie, elegantly arranged on a wooden table. The pie has a rich, glossy dark chocolate filling with a perfectly baked crust, slightly cracked to reveal its velvety texture. A few slices are cut and placed on small plates, with chocolate shavings and cocoa powder dusted over the top. A wooden cutting board holds the remaining pie, with scattered chocolate chunks and cocoa beans around. Warm, natural lighting enhances the rich, indulgent feel, with gentle shadows and a hint of greenery in the background.

Deep Chocolate Pie

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Ingrediënten

  • 9 oz vegan digestive biscuits crushed
  • 5 oz vegan margarine melted
  • 1 level tsp Agar flakes
  • 7 oz plain chocolate
  • 1 tbsp of golden syrup
  • 8 oz tofu silken tofu preferably

Instructies

  • Mix the crushed biscuits with the margarine.
  • Put into a greased cake tin (preferably with a removable bottom, or else line the base with greaseproof paper) and pat down firmly.
  • Make the Agar flakes up with half a pint of water (following the instructions on the packet).
  • Meanwhile melt the chocolate and blend together with the golden syrup and tofu.
  • Blend in the Agar mixture and pour on top of the biscuit base.
  • Chill for 2 hours.
  • Grate chocolate and sprinkle it over the top

Notes / Tips / Wine Advice:

Serve small slices, perhaps with orange slices.
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Recipe Category Chocolate / Dessert / Pie
Diets Vegan
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