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Asian-Glazed Asparagus
Toast sesame seeds by spreading them out in a thin layer in a shallow pan. Bake at 350° for 4 to 6 minutes, stirring twice.
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Ingrediënten
▢
Makes 4 to 6 servings / Prep: 3 min.
Cook: 9 min.
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1
tablespoon
cornstarch
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¾
cup
chicken broth
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3
tablespoons
soy sauce
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1
garlic clove
minced
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2
pounds
fresh asparagus
▢
2
tablespoons
olive oil
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⅛
teaspoon
pepper
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1
tablespoon
sesame seeds
toasted
Instructies
Combine first 4 ingredients in a small saucepan.
Bring to a boil; cook 1 minute, stirring constantly.
Remove from heat; set aside
Snap off tough ends of asparagus.
Cook asparagus in hot olive oil in a large skillet over medium-high heat, stirring often, 6 minutes or until crisp-tender.
Add chicken broth mixture to asparagus; cook, stirring constantly 1 minute or until thoroughly heated.
Stir in pepper.
Sprinkle with sesame seeds.
Serve immediately.
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Recipe Category
Chicken
/
Side Dish
Country
Asian