Root Beer Baked Beans
Ingrediënten
Makes 4 servings / Prep: 5 min., Cook: 12 min., Bake: 55 min.
- 3 bacon slices
- 1 small onion diced
- 2 16-ounce cans pork and beans
- ½ cup root beer not diet
- ¼ cup hickory-smoked barbecue sauce
- ½ teaspoon dry mustard
- ⅛ teaspoon hot sauce
Instructies
- Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving drippings in skillet.
- Crumble bacon.
- Sauté diced onion in hot bacon drippings in skillet over medium-high heat 5 minutes or until tender.
- Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 2-quart baking dish.
- Bake beans, uncovered, at 400° for 55 minutes or until sauce thickens.
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