Caramelized Onion-and-Pecan Brussels Sprouts
These Brussels sprouts are sliced into thin shreds so they cook quickly once the onions are caramelized.
Ingrediënten
Makes 8 servings / Prep: 15 min., Cook: 25 min.
- 1 large onion
- 1 pound Brussels sprouts
- ¼ cup butter or margarine
- 1 cup pecan pieces
- 1 teaspoon salt
- ½ teaspoon pepper
Instructies
- Cut onion in half, and thinly slice.
- Cut Brussels sprouts in half, and cut each half crosswise into thin slices.
- Melt butter in a large heavy skillet over medium-high heat; add pecan pieces, and sauté 5 minutes or until pecans are toasted.
- Remove pecans from skillet with a slotted spoon.
- Add onion slices, and cook, stirring often, 15 minutes or until caramel colored.
- Add pecans and Brussels sprouts, and cook about 3 minutes or until heated.
- Sprinkle with salt and pepper.
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